People decide where to eat from the map on their phone, and they pick the place whose hours, menu and photos they trust. We keep your Google profile right, point the Reserve and Order buttons at the tools you already use, and get the word out about event nights.
None of this is about the food. It's about what people see before they walk in.
You closed early for a holiday, or started staying open later once the patio opened, and Google still shows the old hours. Someone drives over to a locked door and leaves a review about it. We keep regular hours current and set special hours ahead of every holiday and long weekend.
Your menu link goes to an old PDF, or there isn't one, so people guess from a customer's blurry photo of last year's prices. We add your menu link and menu items to your Google profile, match them to what's on the table now, and update both when the menu changes.
Mid-rush on a Friday, nobody has a hand free for the phone. The people asking about a big table, the patio or whether the kitchen's still open get voicemail. Our AI voice agent answers from a script you approve, takes reservation requests and sends you a summary.
The top photos on your profile are a dark dining room and someone's half-eaten plate. People are choosing between you and the place down the street on a phone screen. We add fresh photos of your real dishes, the room and the patio, and keep them current as the menu and seasons change.
Trivia, live music, a holiday set menu or wing night gets a chalkboard and a single Instagram post, and regulars find out the day after. We post every event and special on your Google profile and run Meta ads to people nearby in the days before, so more of them know ahead of the night.
A guest writes about a long wait or a cold plate, and the review sits unanswered for weeks. The next diner reads it and wonders if anyone's paying attention. We reply to every review in your voice, thank people for the dish they mentioned, and answer complaints calmly, without arguing or promising freebies in public.
We don't do POS, online ordering systems or delivery. We connect to the reservation and ordering tools you already have.
We set categories that match what you serve, like Thai restaurant, coffee shop or pub, add your menu link and menu items, and keep hours and special hours right through holidays and patio season. We fill in attributes like outdoor seating, takeout and accepts reservations, post regularly, and point the Reserve and Order buttons at the tools you already use.
Learn more →Every review gets a reply that sounds like you and names the dish or the server when the guest did. Complaints about a wait or a wrong order get a calm, specific answer. We keep fresh food photos going up too.
Learn more →Facebook and Instagram are where people find out what's on this weekend. We run short ads for trivia, live music, a holiday menu, a new brunch or the patio opening, aimed at people nearby in the days before. When a drink is part of the event, Meta's alcohol ad rules apply, including age targeting, and we follow them. Meta ads are part of our top plan.
Learn more →For dinner tonight, your profile and reviews do the heavy lifting, so Google Ads aren't where we start. They earn their place on searches worth more per guest: catering, private dining rooms, group bookings and holiday parties. We bid on those, send the clicks to a page built for that inquiry, block searches for jobs and recipes, and count inquiries, not clicks.
Learn more →Your site needs a menu that loads as text on a phone, not a PDF, plus hours, parking, a map, and Reserve and Order buttons that go straight to the tools you already use. We add pages for catering, private events and brunch if you do them, so Google can match those searches, each with an inquiry form for group bookings.
Learn more →When the host is seating a crowd and the phone keeps ringing, our AI voice agent picks up. From a script you approve, it answers hours, location, parking and patio questions, takes reservation requests with name, party size and time, and sends you a summary. It can book into a calendar. Allergy questions go to your staff, never the script.
Learn more →Counts from our own review platform and client list, September 2026. Results from real client accounts, with the time window on each, are on our case studies page.
Restaurant searches are short and close to the moment.
These are won on the map. Your Google profile catches them when hours are correct, categories match, the menu is on the profile and the photos look like somewhere worth walking into. Recent reviews with replies settle a lot of close calls.
These people look a few days ahead. Event posts on your profile and Meta ads in the days before catch them, and a reservation link that works means they book the table instead of saying they'll call later.
This is where Google Ads earn their keep, since a catering order or a booked private room is worth paying a click for. We send these searches to a catering or events page with an inquiry form, and track every inquiry that comes in.
We report the steps between a search and a seated guest.
How many people asked Google for directions to you. It's one of the clearest signs someone is actually coming in, and it moves with your hours, photos and reviews.
Taps on the call button on your profile, plus calls from your site. If calls pile up at dinner and go unanswered, that's the case for the voice agent.
Clicks on your Reserve button and the booking links on your site. Your reservation tool knows how many became covers, so we compare the two when you share it.
Google counts clicks to view your menu on the profile. If people open the menu but don't ask for directions or call, we look at the menu, prices and photos next.
Every form and call about catering, private rooms or group bookings, tagged by source: profile, site or ad. They're bigger tickets than a table on a Tuesday.
For each Meta event ad, how many people it reached, how many clicked through, and what it cost. You tell us how the night went, and together that decides which events we promote again.
Here's what we do in each stretch, so you can see the work.
On the free call we go through your profile, site and reviews. In the first week we fix hours and special hours, set categories and attributes, add your menu link and menu items, and point the Reserve and Order buttons at the tools you already use. Then we test every link on a phone.
Fresh photos of your dishes, room and patio go onto the profile, and we start replying to every review. We set up tracking on calls, reservation clicks and catering forms, so there's a baseline. If you want the voice agent, we write its script with you.
Event and special posts go up on your profile. On our top plan, Meta ads start for your next event or season, and Google Ads go on catering and private bookings if those matter to you. Ads can start bringing inquiries in the first week or two. The profile usually takes a couple of months to climb.
We plan around your year: patio opening, holidays, the slow months, menu changes. Hours get updated before each change, posts and ads follow your events and specials, and you get a plain monthly report on directions, calls, reservation clicks and inquiries, with what we're changing next.
The same published plans for every industry. Month to month, cancel anytime.
Ad spend is separate from the plan fee. Websites start at $3,000 and AI voice agents start at $500 to set up plus a monthly fee. See every plan in full →
No. We don't sell ordering systems, delivery or POS. If you already have an ordering page, we link the Order button on your profile and site to it. Google sometimes shows delivery apps on your profile too. Where it lets us choose, we set your own ordering page as the preferred option.
For dinner tonight, usually not first. People picking a place right now tend to go by the map, photos and reviews. Google Ads make sense where a single inquiry is worth a lot: catering, private dining, group bookings and holiday parties. We'll tell you on the call if yours qualify.
Yes. We set special hours ahead of holidays and closures, and when patio season starts or ends we update your regular hours and outdoor seating details. Google sometimes changes profiles based on suggestions from the public, so we read your profile back after every change we make and fix anything that looks off.
Yes. Restaurants can add a menu link and menu items to the Google profile. We set up both, name items the way your servers say them, and update them when the menu changes. Google also counts menu clicks on the profile, so we can see if people are looking.
It takes the request: name, phone, party size, date and time, plus notes like a birthday, and sends you a summary right away. It can book into a calendar if that's how you take bookings. It doesn't replace your reservation app, so your team confirms anything that has to go into it.
Yes. We name the event and sell the night: trivia, live music, the big game, a holiday set menu. Ads say what's happening and when, not drink deals. Meta has its own rules for ads that mention alcohol, including age targeting, and we follow them on every pub and bar ad.
Ask when the table had a good night, usually when the bill lands. We give you a short link and QR code for the bill folder, so it's an easy ask. Google doesn't allow offering a free dessert or a discount for reviews, so we won't.
Profile fixes like hours and menu show up once Google accepts them, and some edits get reviewed first. Event ads can start bringing clicks in the first week or two. Climbing the map for searches like brunch near me usually takes a couple of months. It's month to month, so you can cancel anytime.
Book a free 15-minute strategy call. We'll pull up your Google profile together, check your hours, menu and reservation links, and tell you what we'd fix first.
Or call directly: (778) 910-0756